| Each workplace has its own unique work culture. Lund Food Holdings is no exception. Our culture is guided by our company’s core values, the power and passion of our people and the earned loyalty of our customers. Our core company values are: Respect, Honesty and Integrity, Empowerment, Innovation, Safety, Development and Communication. These are values we hold true for our staff, our customers and our company. We are a family-owned business offering many opportunities. Welcome to our family! Your enthusiasm and ability to provide legendary service will launch you into a profitable and rewarding career at Lunds & Byerly's. Training is provided for all positions. If you are interested in a position, you may apply online or inside any Lunds or Byerly's location at our employment kiosk.
Manufacturing Opportunities
Food Helper – Mitchell Road, Eden Prairie
Production Lead, Kitchen – Mitchell Road, Eden Prairie
Purchasing/Inventory Control Specialist – Mitchell Road, Eden Prairie
Sanitation Worker Bakery - Mitchell Road, Eden Prairie
Shipping/Receiving Worker - Mitchell Road, Eden Prairie Store Opportunities
Position Overviews
Bakery Manager - Ford Parkway
Deli - St. Cloud
Manufacturing OpportunitiesSanitation Worker Bakery - Mitchell Road, Eden Prairie
Position
This position is responsible for properly cleaning and sanitizing the plant and equipment, while maintaining proper chemical usage and following all safety procedures. Additional responsibilities include verifying and documenting sanitation requirements, and other duties as assigned.
Qualifications
Individual must be able to work as a part of a team and be detail oriented. Knowledge of Good Manufacturing Practices (GMP) is desired. Qualified candidates must have the ability to work in hot humid conditions and lift up to 50 pounds.
Work Schedule
Third shift positions available. Scheduling of days off varies. In addition, the work schedule may change according to business needs.
Apply online or inside any Lunds or Byerly's location at our employment kiosk. Please select manufacturing then Mitchell Road.
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Food Helper – Mitchell Road Position
This position is responsible for the creation of prepared products, order filling and cross-training amongst all process operator functions to serve as break and/or rotation duties. While working in an operator position, they are responsible for the safe, efficient operation of process systems. Additional responsibilities include following and maintaining standard operating procedures (SOP’s), food safety guidelines, and product specifications as well as training junior personnel. Qualifications
Individual must be able to operate machinery, handle multiple tasks, interpret and follow precise instructions and perform physical labor including frequent lifting, bending and standing. The ability to drive a forklift is a plus. Prior food manufacturing experience with knowledge of General Manufacturing Practices is desired. Work Schedule
The hours and days will be determined and may include weekends and holidays. Shifts may change according to business needs. To Apply
Apply online or inside any Lunds or Byerly's location at our employment kiosk. Please select manufacturing then Mitchell Road.
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Production Lead, Kitchen – Mitchell Road
Position
This position can perform all job functions within the assigned area of responsibility. He or she gives work direction, assists in scheduling, and may perform other supervisory duties as assigned. In addition, this position is responsible for the safe, efficient, effective, and sanitary operation of the production area. The individual assists in monitoring all employees in the assigned area, which includes but not limited to: insuring good GMP practices, monitoring employee break times, properly training employees, and monitoring progress of employees and job performance. He or she will notify the supervisor if employees are missing or not following proper procedures. Qualifications
This position requires written and excellent coaching skills. Three to five years of experience in a manufacturing setting. Must be able to operate machinery; handle multiple tasks; interpret and follow precise instructions; and perform physical labor including frequent lifting, bending and standing. High School diploma or equivalent; associates or bachelors degree strongly desired. Work Schedule
The hours and days will be determined and may include weekends and holidays. Shifts may change according to business needs. To Apply
Apply online or inside any Lunds or Byerly's location at our employment kiosk. Please select manufacturing then Mitchell Road.
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Purchasing/Inventory Control Specialist – Mitchell Road Position
The Purchasing/Inventory Control Specialist is responsible for establishing and maintaining required inventory levels, ensuring external and internal compliance with negotiated agreements for packaging and ingredients. He or she is also responsible for monitoring pricing; advising internal customers of pricing shifts; reviewing ingredient and packaging contracts; negotiation of sourcing ingredients and packaging supplies; and conducting weekly audits on materials. Qualifications
A Bachelor’s Degree in Business or Logistics and two to four years experience in manufacturing, purchasing or buying is desired. Applicant must have strong leadership and human relations skills, sound judgment and decision making ability, project management, budgeting, forecasting and financial management skills; food production experience a plus. To Apply
To apply please send your resume to human.resources@lfhi.com.
Return to top Shipping/Receiving Worker - Mitchell Road
Position
This position is responsible for the shipping and receiving departments in the bakery and kitchen. Accountabilities include staging all products ordered for shipment to customers in a timely and orderly fashion; maintaining order of incoming inventory in freezer and cooler areas; receiving and coordinating shipments of ingredients and supplies to be organized in their proper slots; emptying tractor trailers and staging empty cabinets and shipping racks; stocking ingredients and supplies for the production department to maintain efficient flow; and assisting in other areas of shipping and receiving department when needed. Qualifications
Qualified individuals must have a High School diploma or equivalent. Must be able to lift 50 pounds, stand for extended periods of time and work in freezers. In addition they must be forklift certified with two or more years work experience in shipping/receiving. Bakery product knowledge a plus. Working knowledge of slotting merchandise; knowledge of order picking and filling; basic math skills; computer skills for; capability to slot product in freezing conditions at levels up to four stories high without damaging finished product.
Work Schedule
The work schedule varies and may change according to business needs.
Apply online or inside any Lunds or Byerly's location at our employment kiosk. Please select manufacturing then Mitchell Road.
Return to top Store Opportunities
Bakery Manager – Ford Parkway Position
The bakery manager is responsible for maintaining the bakery department in a manner consistent with the company’s mission of excellence in service, selection and quality while achieving sales, gross profit and labor objectives and fostering a favorable employee relations environment. The bakery manager performs a variety of management functions including staffing, scheduling, training, coaching, development and discipline of department personnel. Additionally, the manager is responsible for product selection, purchasing, pricing, merchandising, quality control, department sanitation, equipment operation and repair, employee safety, food safety and compliance with company policies and all other government regulations. Qualifications
Qualifications include high school diploma or equivalent, and prior experience in bakery operations, preferably in a leadership capacity; food safety certification is desired. Applicants must understand financial concepts and operating budgets and be able to maintain department productivity while planning, prioritizing, and managing projects and work assignments. Applicants must be able to communicate, train and reinforce performance expectations and problem-solve within areas of expertise. Work Schedule
The work schedule consists of days and evening shifts including weekends and some holidays. Shifts may change according to business needs. To Apply
To apply please send your resume to human.resources@lfhi.com.
Return to top Deli - St. Cloud
We have openings in our Deli department for part-time line cooks and deli clerks at our St. Cloud location.
Apply online or inside any Lunds or Byerly's location at our employment kiosk.
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Position Overviews
Bakery Clerk: |
Assist customers with bakery purchases and suggest items to complement meals or events; wrap items, rotate stock, clean up, provide custom slicing and some finish work. No experience necessary. |
Cashier: |
Efficiently process customer orders; scan items or manually enter price data, process several forms of payment; carefully package groceries to avoid damage. No experience necessary. |
Catering Clerk: |
This position is responsible for preparation and assembly of platters and cooking customer orders. |
Catering Server: |
This position is responsible for serving the catering customer(s) extraordinary foods and products with exceptional service and passionate expertise. |
Catering Specialist: |
Provide expert event planning services for clients, including menu planning, décor and staffing services. Communicate and coordinate order details to production staff and vendor partners. |
Cooks: |
This position is responsible for preparing foods according to company specifications, fulfilling customer requests, and following all safety and sanitation procedures. |
Courtesy Clerk:
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Carefully package grocery orders to avoid damage at the checkstands; load groceries into customers’ cars in the parcel pick-up area; provide maintenance and clean-up duties as assigned. No experience necessary. |
Custodial:
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Maintain overall cleanliness of store facilities including the sales floor, back rooms, restrooms, break room, office, parking lot and grounds; sweep and vacuum, wash windows, empty trash and provide miscellaneous clean-up duties as assigned. No experience necessary. |
Deli Clerk: |
Assist customers with deli purchases and suggest items to complement meals or events; prepare and stock deli items, receive products, rotate products, provide custom slicing and maintain department sanitation. No experience necessary. |
Delivery Drivers: |
This position is responsible for the safe delivery of catering products. A clean driving record and a working knowledge of the metro area are required for these positions. |
Dish/Bus Help: |
Assist the deli team by maintaining the highest sanitary standards for all dishware, including cleaning tables, sanitizing and emptying trash and miscellaneous clean-up tasks as assigned. No experience necessary. |
Greeters: |
The greeter is responsible for ensuring service excellence for each and every guest. He/she is primarily responsible for greeting and seating guests as they arrive, and thanking the guest at their departure. |
Lead Cooks: |
The lead cook functions as part of the back-of-the-house culinary team and provides leadership, work direction, training and coaching to the other members of the cooking staff. He/she serves as the key resource among the cooking staff and as such must be knowledgeable on preparation requirements and techniques for all menu items. A significant responsibility of the position is the coordination of work activity on the cook’s line, ensuring that the back-of-the-house food production is meeting the front-of-the-house guest service needs. The lead cook is accountable for assessing the workload, assigning duties, monitoring performance and redirecting cooking staff as necessary to maintain back-of-the-house production requirements. Additionally, the lead cook monitors product quality and food safety practices to ensure that food cost and quality standards are achieved. The lead cook assists the kitchen manager with the general management of back-of-the-house operations including such activities as product ordering, stocking, inventory management, production lists and adherence to cleaning and sanitizing procedures. The position requires an experienced cook who possesses expertise in kitchen operations and back-of-the-house processes with excellent employee relations and training skills. Qualifications include strong leadership and human relation skills, sound judgment and decision-making ability. |
Online Shopping Delivery Drivers: |
This position is responsible for the safe and efficient transportation and delivery of custom, online orders throughout an assigned delivery route area while presenting a professional and customer-focused image. |
Online Shopping Personal Shoppers: |
Selects the finest groceries and other products as specified and ordered by customers, ensuring items are handled with care and special attention is given to perishable and other delicate items to minimize damage to products and maintain shelf life for the customer. |
Servers: |
The server is responsible for all facets of the guest dining experience and ultimately guest satisfaction. Through attentiveness, knowledge, enthusiasm, professionalism and genuine care and respect, the server manages the guest experience ensuring that every need and expectation is met throughout the dining event. Responsibilities of the position include providing a friendly greeting and introduction, introducing features and specials, taking and processing the guest’s food and beverage order, delivering the order, checking for quality and satisfaction, taking and processing additional beverage and/or dessert orders and closing the transaction. |
Wines and Spirits Sales Clerk: |
Provide customer service in the liquor store in addition to keeping the store well-stocked and clean. Apply on-line below and choose from the following locations: Maple Grove, Eagan, Chanhassen, Ridgedale, St. Louis Park and Golden Valley. | Apply online or inside any Lunds or Byerly's location at our employment kiosk.
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Lund Food Holdings, Inc. is an Equal Opportunity Employer and is a Drug-Free Workplace.
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