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A few of our favorite Belgian cheeses

by Jenny Hodges, cheese specialist at Byerly's St. Louis Park
Tuesday, November 15, 2011

Belgium has always been dear to my heart. I was fortunate enough to live in Brussels as a child and experience the wonderful culture, friendly loving people and fantastic food. Naturally, I return as often as I can and this past spring was one of those times. While traveling abroad, I was joined by friends Alicia and Ruel on an excursion to the beautiful, but often overlooked country of Belgium.

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