Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

A few of our favorite Belgian cheeses

by Jenny Hodges, cheese specialist at Byerly's St. Louis Park
Tuesday, November 15, 2011

Belgium has always been dear to my heart. I was fortunate enough to live in Brussels as a child and experience the wonderful culture, friendly loving people and fantastic food. Naturally, I return as often as I can and this past spring was one of those times. While traveling abroad, I was joined by friends Alicia and Ruel on an excursion to the beautiful, but often overlooked country of Belgium.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

Archive