by Walter Schwartz, deli manager, Byerly’s St. Cloud
Friday, March 2, 2012
On our fabulous trip to Switzerland this past fall, a group of deli managers were able to visit the picturesque Emmental Valley and take a tour of one of the creameries where they make the world famous Emmentaler Swiss cheese.
The drive to the village was breathtaking and when we arrived at the creamery for our tour, we were mesmerized looking out at the rolling pastures across the valley. It truly set the tone for our day.