Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

Risotto Cheese Balls with Truffle Honey

Joan Donatelle, FoodE Expert at Byerly’s St. Louis Park
Monday, January 13, 2014

You don’t need to be a chef to cook like one. Finding simple, delicious recipes is the trick for anyone looking to wow those party guests or impress the in-laws.



My risotto cheese balls take less than 10 minutes to make and look fantastic paired with a tray of olives and savory cheeses.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

Archive