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Gluten-free banana nut bread

Joan Donatelle, FoodE Expert at Byerly’s St. Louis Park
Tuesday, January 7, 2014

In case you haven’t been to this store, our Byerly’s in St. Louis Park has a cooking school where we host 10-15 cooking classes each month. Each class strives to teach you something new about food and cooking techniques to make you more comfortable in the kitchen.

I teach many of these classes and have found more and more people interested in baking without gluten. Gluten intolerance and celiac disease are increasingly common and people who are unable to eat gluten really miss those baked goods.


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