Jennifer Harding, manager of Lunds and Byerly's Catering
Wednesday, February 22, 2012
We get a lot of questions when we’re out catering at a home about how to stock a bar or what to stock it with. Here are our rules when it comes to the perfect at home bar:
Rule #1: When stocking a home bar, make sure the spirits you choose are those that you enjoy! Otherwise, you will end up spending a fortune on items that just sit in your bar unused.