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A frozen dinner that's better for you

by Julie Griffin, director of Lunds and Byerly's products
Tuesday, April 17, 2012

We recently introduced Better For You, a new line of all-natural frozen entrées made with real ingredients, real flavor and real nutrition. Each Better For You entrée must meet a stringent set of nutritional standards, which were developed with the help of our organic and natural manager and registered dietitian.

Trend Forward, Taste Forward

by Peter Kuhr, product development manager
Thursday, March 1, 2012

For many of us, our busy schedules make it difficult to find time for healthier meals so we turn to frozen dinners claiming to be good for you. However, taking a closer look at some frozen dinners’ ingredient labels, it could take a few lines to get to the real food.

You shouldn’t have to sacrifice real ingredients and delicious flavors when it comes to eating healthier frozen foods. As the executive chef for Lunds and Byerly’s, I believe there is always a way to make food tasty and better for you. As our customer, why shouldn’t you have the best of both worlds?

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

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