Janice Cox, registered dietitian at Byerly's Ridgedale
Tuesday, June 19, 2012
Don’t you love it when “yum” is the response to something you’ve prepared? I heard a lot of “yums” when handing customers samples of a delicious Oatmeal Yogurt Breakfast Blend. When we sampled it, a few of the comments (besides yum) were: “I’d give up pizza for this” and “I’m going to eat this every day for the rest of my life” and “if you were looking for a healthy delicious way to start the day, you nailed it” – quite the breakfast if you ask me!
by Craig Thomas, catering specialist
Tuesday, May 8, 2012
Mother’s day is just around the corner meaning it’s time to celebrate mom! Whether it’s going to brunch at mom’s favorite restaurant or staying home and serving her breakfast in bed, making mom feel special is everyone’s number one goal.
Mother’s Day is the busiest day of the year for most restaurants; however more and more families choose to celebrate Mother’s Day with picnics and backyard brunches.
Shown here: Apple and Raisin Crepe Buffet