Amy Fouks, bakery category manager
Friday, May 18, 2012
It’s grilling season year-round at our house - my husband just pulls the grill a little bit closer to the house to keep from freezing in the winter. Now is his time of year when he can be out on the deck barefoot, keeping an eye on the kids playing on the swing set, while he grills us some yummy hamburgers. It’s also a great excuse to delegate some of the nightly cooking duties to him!
So much attention is paid to the meat-side of the burger: what kind of ground hamburger to purchase, what spices to use, and what kind of cheese may taste best.
However, if you think about it, the bun can make or break your hamburger eating experience. If you’re going to go all-out with your hamburgers, you have to be sure you have a quality bun to put them on. Lunds and Byerly’s has all the bases covered with a wide variety of hamburger buns and a few new options to check out.