by John Stueland, deli category manager
Thursday, May 19, 2011
On any given day , at our Lunds or Byerly’s stores, you will find a vast selection of specialty cheese. Our specialty cheese counters are a destination, a place for discovery and education. The selection is always changing as local cheese makers continue to produce new creations and our importers endlessly discover new selections. Although almost half of our specialty cheese is domestically produced, at last count we sourced cheese from countries such as Norway, Germany, and Greece and from as far away as Australia. In all, you can find over 20 different countries represented in our delis.!
Arranged by both style and origin, perusing our cheese selections is like a visit to your favorite bookstore—each cheese tells its own story and is detailed by the makers’ craftsmanship, terrior, heritage, and innovation.