Alicia Baldwin, Byerly’s St. Louis Park cheese specialist
Wednesday, March 27, 2013
Cheese making has an extensive history, dating back thousands of years. Cheese was mentioned in Greek mythology, images were carved on Egyptian tombs, and documentation of its widespread existence throughout the Roman Empire was well recorded.
The most common story of cheese origin, but by no means the only, is accidental discovery. Back in the day, milk was transported in shepherds’ pouches made from the lining of calf stomachs. Rennet, an enzyme found in the lining, caused the transported milk to curdle and separate into curds and whey. Upon this discovery, the beginning of cheese history was formed.
Merritt Steidl, deli category analyst
Wednesday, February 20, 2013
If you love snacking, socializing and sipping on wine, tapas are right up your alley! Tapas are small plates of food, traditional to Spain, that are served before either lunch or dinner. These plates typically have unique flavor combinations and are different than appetizers because they’re much smaller, so your group is able to sample many foods at a time. Tapas are shared in a casual environment and paired with a glass of beer or wine.
Merritt Steidl, deli category analyst
Tuesday, December 4, 2012
Tis the season for holiday cheese! Specialty cheese is elegant, festive, and a delicious addition to any party. And, with so many options to choose from, there is something to please every crowd. Here are a few of my favorite cheese-based appetizer ideas for the year. Enjoy!
by Walter Schwartz, deli manager, Byerly’s St. Cloud
Friday, March 2, 2012
On our fabulous trip to Switzerland this past fall, a group of deli managers were able to visit the picturesque Emmental Valley and take a tour of one of the creameries where they make the world famous Emmentaler Swiss cheese.
The drive to the village was breathtaking and when we arrived at the creamery for our tour, we were mesmerized looking out at the rolling pastures across the valley. It truly set the tone for our day.
Merritt Steidl, deli category analyst
Friday, January 13, 2012
I’ll admit, I’ve slowly evolved into somewhat of a cheese wiz since I began working for Lunds and Byerly’s. But honestly, what’s not to love about cheese? It’s delicious and pairs amazingly with practically anything – bread, olives, chocolate, nuts, fruit, salumi, wine, beer – the list goes on and on.
Plus, it’s an easy appetizer to prepare. Pick up a wedge of cheese along with any sides mentioned above and you’re done! You’ll have a classy appetizer in less than five minutes.
I’ve also realized there’s always more to learn, as every cheese has its own unique story and history. Some cheeses have been made in a similar manner for hundreds of years, while others are brand new American originals.
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