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Creamy Pumpkin Cheesecake, Your Way


Friday, November 15, 2013

Cheesecake is always a favorite and an easy-to-make version is even better! This one-bowl, crustless cheesecake sets beautifully after a day in the fridge and actually improves with age.



The topping can be done your way – recipe developer Rozanne Gold likes a topping of pecans, white chocolate chips, and candied ginger, but you can use chopped-up Heath bars, granola, crushed chocolate wafers, gingersnaps, tiny marshmallows, shredded coconut, dried cherries, or glacéed fruit.

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