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What is the Very Best Item in Our Bakery?

by Susan Stillman, bakery category manager
Wednesday, August 17, 2011

Yes, I know it’s a terribly hard job, interacting with our incredibly talented bakery team and eating fabulous pastries! Over the years many have asked me, “what is the best thing in your bakery?” I have five incredible favorites to share with you, guaranteed not to disappoint, a delight in your mouth every step of the way.

Haralson Apple Pie: First there was pie…and then there was our Haralson Apple Pie, all natural ingredients, a flaky buttery crust using several pounds of these fantastic apples. Believe it or not, we worked closely with the University of Minnesota and their apple community on this. It is a sure crowd pleaser making you a hero because you brought “the” pie.

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