by Tim Pohland, category manager, online shopping
Wednesday, February 1, 2012
It’s Super Bowl time! (I say that tongue in cheek, for if you know me, you know how much I love my cherished Vikings.) As with most Vikings fan, we believed last year was a fluke. We thought bringing in a 6-time pro bowl quarterback would make everything better. As we soon found out, it didn’t.
So as I saw our season slowly fade away, my only other obvious “joy” was to root against a particular team that plays across state lines. (Sorry Packers fans.) W ell, I lost a bet to my friends, and as you can see it didn’t work out very well. Do you know how hard it was for me to smile?
I still have faith in our Vikings, but it gets tough. So when the going gets tough, the tough get eating? On Super Bowl Sunday we do!
By Merrilyn Tauscher, FoodE Manager
Wednesday, August 3, 2011
We have some of the best cooking classes in town! Taught by our own talented employees, local cookbook authors and chefs, our monthly schedule can include classes ranging from a Spanish Paella Party or International Street Food, to learning to cook gluten-free or with less sodium. Our Everyday Expertise Cooking School offers a casual, fun approach to learning about food. Join me as I recently stopped by a cooking class with camera in hand.