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What’s in your milk?

by Bea James, senior manager of organic, natural and sustainable programs
Friday, March 21, 2014

OK, before you read this you should know I’ve researched this topic since 1997 and believe truth in labeling is one of the most important issues for consumers. People can choose the products they want, however they should know what they’re buying. It’s been my experience that companies not using controversial ingredients will tell you, usually right on the package (i.e. GMO free), while companies using controversial ingredients most likely won’t tell you.

So read on my friends and learn about rBGH, an ingredient that you may not know you’re consuming.

National Dairy Month: The benefits of milk

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Monday, June 3, 2013

What has nine essential nutrients, should be consumed in three or more servings of each day and is a cookie’s best friend?

Answer: Milk!

June is national dairy month – get your dairy on!

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Tuesday, June 19, 2012

Don’t you love it when “yum” is the response to something you’ve prepared? I heard a lot of “yums” when handing customers samples of a delicious Oatmeal Yogurt Breakfast Blend. When we sampled it, a few of the comments (besides yum) were: “I’d give up pizza for this” and “I’m going to eat this every day for the rest of my life” and “if you were looking for a healthy delicious way to start the day, you nailed it” – quite the breakfast if you ask me!

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