Amy Fouks, bakery category manager
Wednesday, October 16, 2013
The absolute hottest trend in the bakery world this year is the Cronut™. This tasty treat is a cross between a croissant and a donut and we officially have them in our bakeries!
After many taste tests and revisions (I know, I have such a tough job some days) we’ve got our very own take on the Cronut…
Introducing the Lunds and Byerly’s Doussant!
Pronounced dough-SAHNT, it looks almost like a raised glazed donut, but when you take a bite you’ll see the layers and layers of croissant dough as it oozes with Bavarian cream. It’s a rich concoction of pure deliciousness!