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Doussants are here!

Amy Fouks, bakery category manager
Wednesday, October 16, 2013

The absolute hottest trend in the bakery world this year is the Cronut™. This tasty treat is a cross between a croissant and a donut and we officially have them in our bakeries!

After many taste tests and revisions (I know, I have such a tough job some days) we’ve got our very own take on the Cronut…

Introducing the Lunds and Byerly’s Doussant!
Pronounced dough-SAHNT, it looks almost like a raised glazed donut, but when you take a bite you’ll see the layers and layers of croissant dough as it oozes with Bavarian cream. It’s a rich concoction of pure deliciousness!

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