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Gluten-free banana nut bread

Joan Donatelle, FoodE Expert at Byerly’s St. Louis Park
Tuesday, January 7, 2014

In case you haven’t been to this store, our Byerly’s in St. Louis Park has a cooking school where we host 10-15 cooking classes each month. Each class strives to teach you something new about food and cooking techniques to make you more comfortable in the kitchen.

I teach many of these classes and have found more and more people interested in baking without gluten. Gluten intolerance and celiac disease are increasingly common and people who are unable to eat gluten really miss those baked goods.

Gluten-free foods – our new partnership with the Gluten Intolerance Group

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Wednesday, September 11, 2013

Awareness of gluten sensitivity and celiac disease has gained momentum in recent years, and no, it’s not a fad.

The rise in gluten awareness stems from the growing number of people diagnosed with celiac disease and from the increasing amount of those with non-celiac gluten sensitivity, meaning they feel better when they don’t eat gluten. Gluten is a generic name for proteins found in wheat, rye, and barley. With the rise in demand for gluten-free products and our desire to provide customers with quality information, we called in the experts.

Bring gluten-free treats to your sweet tooth

Amy Fouks, bakery category manager
Tuesday, September 25, 2012

Still searching for great tasting gluten-free food options? They can be difficult to find to say the least – you’d be surprised at how many people this affects. With one in 133 Americans living with celiac disease and gluten-free sales estimated to exceed more than $5 billion by 2015, it’s important that we provide our customers with as many options as possible.

Gluten-free talk from a dietitian

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Wednesday, April 25, 2012

Every day I talk to customers in our stores who are looking for gluten-free foods. Their interest may be because they have celiac disease, a wheat/gluten allergy or they suspect they have gluten sensitivity. Below are some helpful facts and tips for living with gluten sensitivity or allergies.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

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