Amy Fouks, bakery category manager
Tuesday, September 25, 2012
Still searching for great tasting gluten-free food options? They can be difficult to find to say the least – you’d be surprised at how many people this affects. With one in 133 Americans living with celiac disease and gluten-free sales estimated to exceed more than $5 billion by 2015, it’s important that we provide our customers with as many options as possible.
Janice Cox, registered dietitian at Byerly's Ridgedale
Wednesday, April 25, 2012
Every day I talk to customers in our stores who are looking for gluten-free foods. Their interest may be because they have celiac disease, a wheat/gluten allergy or they suspect they have gluten sensitivity. Below are some helpful facts and tips for living with gluten sensitivity or allergies.
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