Amy Fouks, bakery category manager
Tuesday, October 8, 2013
It’s my favorite time of year! You can start to feel that crisp fall air, see the leaves changing and smell the season change – be sure to throw an extra blanket on the bed and sleep with the windows open.
This also means apple season is finally here. The apple is hands-down the most popular fruit inclusion in our bakeries. You can’t go wrong with a delicious, juicy apple; its flavor is so complementary to just about anything. Get your taste buds ready for fall with these apple-filled masterpieces.
by Susan Stillman, bakery category manager
Wednesday, August 17, 2011
Yes, I know it’s a terribly hard job, interacting with our incredibly talented bakery team and eating fabulous pastries! Over the years many have asked me, “what is the best thing in your bakery?” I have five incredible favorites to share with you, guaranteed not to disappoint, a delight in your mouth every step of the way.
Haralson Apple Pie: First there was pie…and then there was our Haralson Apple Pie, all natural ingredients, a flaky buttery crust using several pounds of these fantastic apples. Believe it or not, we worked closely with the University of Minnesota and their apple community on this. It is a sure crowd pleaser making you a hero because you brought “the” pie.