by Molly Ledin, food experience manager
Wednesday, November 28, 2012
Each holiday season we host an open house at our stores to showcase some of our favorite items for your holiday table and parties.
This year our showcase will be held on Saturday, December 1 from 11 a.m. until 4 p.m.
When you stop by any of our 22 locations, you’ll be able to sample our succulent shrimp and cocktail sauce, gooey sea salt caramels drenched in chocolate, creamy, rich brie spread on flatbread crackers, and our prepared crab cakes that are sure to dazzle your guests.
by Bea James, senior manager of organic, natural and sustainable programs
Friday, November 16, 2012
It’s the main attraction at Thanksgiving, but not everyone’s an expert when it comes to picking out and preparing a turkey. If this is you, I have the solution - get an organic turkey and brine it! Honestly, the best way to have an awesome, center-of-the-table, award-winning turkey is to go this route. It’ll keep your guests from drowning your turkey in gravy. Trust me.