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Holiday favorites for your table

by Molly Ledin, food experience manager
Wednesday, November 28, 2012

Each holiday season we host an open house at our stores to showcase some of our favorite items for your holiday table and parties.

This year our showcase will be held on Saturday, December 1 from 11 a.m. until 4 p.m.

When you stop by any of our 22 locations, you’ll be able to sample our succulent shrimp and cocktail sauce, gooey sea salt caramels drenched in chocolate, creamy, rich brie spread on flatbread crackers, and our prepared crab cakes that are sure to dazzle your guests.

Enjoy an organic turkey this Thanksgiving

by Bea James, senior manager of organic, natural and sustainable programs
Friday, November 16, 2012

It’s the main attraction at Thanksgiving, but not everyone’s an expert when it comes to picking out and preparing a turkey. If this is you, I have the solution - get an organic turkey and brine it! Honestly, the best way to have an awesome, center-of-the-table, award-winning turkey is to go this route. It’ll keep your guests from drowning your turkey in gravy. Trust me.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

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