Byron Hanson, director of food service and bakery
Tuesday, May 7, 2013
Walking through our stores, you can’t help but notice the sushi bar in the deli. If you’re like me, you find yourself mesmerized by the master sushi chefs from Hissho Sushi as their hands fly over the rolls, tossing mouthwatering ingredients in and wrapping everything so quickly. You’d swear it was an illusion.
What’s equally impressive, yet not quite as obvious when you’re standing there, is the deep-seated commitment and passion Hissho Sushi has for excellence in every aspect of their operation—from sourcing fresh ingredients and creating products that are on-trend, to their commitment to food safety and providing remarkable service.
by Colin Lyons, produce buyer
Friday, February 22, 2013
The produce questions I’m most often asked pertain to selection and ripeness. Everyone wants the produce they select to be the finest available and conditioned to the perfect texture and flavor. We strive to fulfill that desire for top produce on our shelves every day.
Items like bananas and avocados are personally monitored by our quality control inspector to ensure you have produce that is ripe when you need it to be. We stand behind our food with the expectation that your shopping and eating experience will be delightful every time.