by Julie Griffin, director of Lunds and Byerly's products
Tuesday, April 15, 2014
The summer months bring out the best in fresh fruit. With our stores overflowing with sweet, irresistible flavors, it’s hard to ignore these healthy treats. One of my favorite things about summer is taking fresh fruit home every week to savor those distinct juices, which more often than not wind up dripping down my chin.
by Colin Lyons, produce buyer
Monday, April 7, 2014
Red Jacket Orchards, a family-owned fruit farm in New York’s Finger Lakes region, has been growing fruit and crafting juice for more than five decades. They’re experts in cold pressing.
So what is cold-pressed juice?
Mark Waters, dairy and frozen category manager
Monday, April 29, 2013
Suja Juice is a raw, USDA organic, non-GMO verified, cold pressed vegetable and fruit juice blend with many unique and very nutritious ingredients. The founders began crafting these blends on a Norwalk cold press juicer and quickly developed a thirsty audience because these juices are extremely delicious and nutrient dense.
Cold pressing is a method of juicing that involves a two-step process of gently grinding and pressing. This retains up to 45% more of the nutritional value and enzymes than a centrifugal method with a fast whirling blade.