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Coming home to 612 Brew

Kevin Cunningham, Lunds Hennepin wines & spirits manager-in-training
Friday, April 18, 2014

From Dinkytown to Edina. From Uptown to Downtown. The Metro Transit #6 bus gets you to school, to work, and at the end of the day, it gets you home. That’s what it means to 612 Brew co-founder Robert Kasak.



You see, before he was a brewer, Robert rode the #6 bus to work every day. More importantly, he rode that bus home every night. “To this day, when I see the #6 I think about home,” says Robert over beers at the 612 Taproom in Northeast Minneapolis. “That’s what it has always meant to me, and I always knew wherever I ended up, however far I’d wandered, or however much I’d over-celebrated, when I saw that #6 come by I knew it would get me home.”

Lunds and Byerly’s Kitchen is officially open!

Anissa Gurstel, Lunds and Byerly’s Kitchen store manager
Thursday, March 27, 2014

5… 4… 3… 2… 1… Welcome to Lunds and Byerly’s Kitchen ! Our taps are flowing, our ovens are piping hot, and our food is fresh and ready to go.

Grand opening day was a rush – thank you to all who joined us! The morning started with a buzz of excitement and anticipation as everyone put the finishing touches on displays and triple checked every spotless inch. Our staff was eager to finally share what we’ve been working so diligently on these past months.

Bringing our kitchen to you Lunds and Byerlys Kitchen

Steve Carda, general manager, Lunds and Byerly’s Kitchen
Thursday, January 30, 2014

Cozy up to our fireplace with a glass of wine expertly paired with a chef-crafted flight of Alaskan salmon. Stop by to grab soup, salad, or sandwiches for the whole crew before heading out for a day of fun around Lake Minnetonka. Or simply check milk and bread off the shopping list on your way home.

You’ll soon be able to do all of this and more at Lunds and Byerly’s Kitchen, a first-of-its-kind food destination opening in The Promenade of Wayzata on March 6. This is a place for great food, personable expertise, and shopping convenience

 


The 143-seat restaurant and bar will feature chef-crafted seasonal offerings, stone oven pizzas, burgers, and more. We'll also have an impressive selection of wine and local craft beers.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

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