by Peter Kuhr, product development manager
Wednesday, February 26, 2014
When it’s frigid outside and snowdrifts are a mile high, my wife and I usually like to hunker down for the evening in a toasty-warm house with a hearty meal. Soups, hot dish or anything from a crockpot are perfect dinners on a Minnesota winter evening, but you’ll need a side dish that will match the warmth of your meal.
Enter in my Yukon gold potato bake! It’s the perfect side to most Minnesota dishes because, well, it has potatoes and Wisconsin cheese. Need I say more?