Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

Yukon Gold Potato Bake

by Peter Kuhr, product development manager
Wednesday, February 26, 2014

When it’s frigid outside and snowdrifts are a mile high, my wife and I usually like to hunker down for the evening in a toasty-warm house with a hearty meal. Soups, hot dish or anything from a crockpot are perfect dinners on a Minnesota winter evening, but you’ll need a side dish that will match the warmth of your meal.

Enter in my Yukon gold potato bake! It’s the perfect side to most Minnesota dishes because, well, it has potatoes and Wisconsin cheese. Need I say more?

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

Archive