Friday, November 15, 2013
Cheesecake is always a favorite and an easy-to-make version is even better! This one-bowl, crustless cheesecake sets beautifully after a day in the fridge and actually improves with age.
The topping can be done your way – recipe developer Rozanne Gold likes a topping of pecans, white chocolate chips, and candied ginger, but you can use chopped-up Heath bars, granola, crushed chocolate wafers, gingersnaps, tiny marshmallows, shredded coconut, dried cherries, or glacéed fruit.
Amy Fouks, bakery category manager
Tuesday, October 29, 2013
Fall is the bakery’s time to shine! We have such a fantastic variety of apple products and as we dive deeper into the season, we turn to pumpkin!
Did you know that pumpkin is rich in dietary fiber, anti-oxidants, minerals and vitamins? It’s a local vegetable grown in many Midwest fields and provides a rich sweet flavor to many of our bakery treats.