Steve Carda, general manager, Lunds and Byerly’s Kitchen
Thursday, January 30, 2014
Cozy up to our fireplace with a glass of wine expertly paired with a chef-crafted flight of Alaskan salmon. Stop by to grab soup, salad, or sandwiches for the whole crew before heading out for a day of fun around Lake Minnetonka. Or simply check milk and bread off the shopping list on your way home.
You’ll soon be able to do all of this and more at Lunds and Byerly’s Kitchen, a first-of-its-kind food destination opening in The Promenade of Wayzata on March 6. This is a place for great food, personable expertise, and shopping convenience
The 143-seat restaurant and bar will feature chef-crafted seasonal offerings, stone oven pizzas, burgers, and more. We'll also have an impressive selection of wine and local craft beers.