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How to Stock a Home Bar

Jennifer Harding, manager of Lunds and Byerly's Catering
Wednesday, February 22, 2012

We get a lot of questions when we’re out catering at a home about how to stock a bar or what to stock it with. Here are our rules when it comes to the perfect at home bar:

Rule #1: When stocking a home bar, make sure the spirits you choose are those that you enjoy! Otherwise, you will end up spending a fortune on items that just sit in your bar unused.

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