Byron Hanson, director of food service and bakery
Tuesday, May 7, 2013
Walking through our stores, you can’t help but notice the sushi bar in the deli. If you’re like me, you find yourself mesmerized by the master sushi chefs from Hissho Sushi as their hands fly over the rolls, tossing mouthwatering ingredients in and wrapping everything so quickly. You’d swear it was an illusion.
What’s equally impressive, yet not quite as obvious when you’re standing there, is the deep-seated commitment and passion Hissho Sushi has for excellence in every aspect of their operation—from sourcing fresh ingredients and creating products that are on-trend, to their commitment to food safety and providing remarkable service.