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Chocolove - the timeless combination of chocolate and love

Heather Wicklander, category analyst - chocolate & confections
Tuesday, February 11, 2014

Chocolate and love - they just seem to go together so naturally! Especially for Chocolove, a premium chocolate company based in Boulder, CO. Their dream began in a cocoa field in Indonesia and grew into a business that’s now a pioneer in the chocolate industry.

Chocolove chocolate bars are distinctly flavored bars made with all-natural ingredients. Flavors range from a sweet, creamy milk chocolate with 33% cocoa content, to an extra strong dark with an impressively strong yet smooth 77% cocoa content. Other Chocolove bars are married with flavors and ingredients like almonds, raspberries, ginger and sea salt.

DIY Valentine’s Day Treats

Comments (5)
Sarah Lukemire (Miss CandiQuik), Log House Foods, Inc.
Friday, February 7, 2014

Valentine’s Day doesn’t have to be a day where you feel pressured to spend a small fortune on dining out! I’ll tell you first hand that I'd rather spend my Valentine’s Day enjoying the simple things in life and maybe munching on a cookie (or two).

Below are several cute and fun homemade ideas that can be made with the special people in your lives or given as a Valentine gift!

Chocolate: Sweet Facts


Wednesday, December 11, 2013

That box of chocolates on the holiday dessert table can actually provide some health benefits—that’s certainly a sweet bonus. Since chocolate comes from cacao beans (or cocoa beans), which are the seed of the fruit of the cacao (Ka-Kow) tree, it’s full of natural plant nutrients and packed with antioxidants, just as green tea and blueberries are.

Apple season in our bakeries: new recipes and classic favorites

Amy Fouks, bakery category manager
Tuesday, October 8, 2013

It’s my favorite time of year! You can start to feel that crisp fall air, see the leaves changing and smell the season change – be sure to throw an extra blanket on the bed and sleep with the windows open.

This also means apple season is finally here. The apple is hands-down the most popular fruit inclusion in our bakeries. You can’t go wrong with a delicious, juicy apple; its flavor is so complementary to just about anything. Get your taste buds ready for fall with these apple-filled masterpieces.

2013 Bakery Trends

Amy Fouks, bakery category manager
Monday, January 7, 2013

There are a lot of new trends we’re seeing for 2013! Stay hip in the baking world and wow your friends with your inside scoop on what’s hot this year.

2013 Bakery Trends: Fancy Cupcakes

The next level of cupcakes – Yes, they’re still growing in popularity! This is a trend that may never fade away! We’ve taken them to the next level with fillings and toppings that our cake decorators and pastry chefs have been dreaming of just for you! Chai Spice, Peanut Butter and Jelly, Piña Colada and Caramel Latte are some of my favorites!

Welcome to Our Blog

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