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We’re your wedding cake experts!

by Susan Stillman, bakery category manager
Friday, February 15, 2013

Did you hear? The Wedding Guys are back with their upscale wedding show in the Twin Cities, Unveiled. They host two each year – the first was February 10 and the next is on November 17. It’s an event you don’t want to miss!



On February 10, three of our talented pastry chefs participated in the first big wedding show of the season! Unveiled assembles the top experts of the wedding industry together to help brides and grooms gather as much info as possible about planning their big day. Cakes, catering, dresses, music, and resorts: the vendor list is filled with expertise!

Meet the expert: pastry chef Andria Chinander

Andria Chinander, pastry chef at Byerly's Ridgedale
Friday, January 6, 2012

How long have you worked at Lunds and Byerly’s?
More than 14 years! I began my career with Lunds and Byerly’s at age 15 as a bagger and cashier. While in college a position became available in the bakery department and I jumped at the opportunity. There were so many new and exciting challenges in this role that I decided to put my schooling on hold. I have never regretted this decision. I went on to become a cake decorator, pastry chef apprentice and then into my current role as pastry chef.


Wedding Date of the Century!

by Susan Stillman, bakery category manager
Monday, October 17, 2011

What’s one of the biggest and most popular wedding dates in 2011?  11-11-11

Still don’t have your cake, why not stop in where you shop?

The most important element of any wedding is the cake! It is the centerpiece of your wedding reception. We welcome the opportunity to design and craft a wedding cake that will reflect your good taste and new life as a couple.

Did you happen to catch the Lunds and Byerly’s booth down at the Minneapolis Convention Center last week?

Jaw-Dropping Cake Creations

Amy Fouks, bakery category manager
Wednesday, May 18, 2011

Have you noticed how many cake-based reality television shows there are today? Ace of Cakes, Fabulous Cakes and Cake Boss are a few that quickly come to mind.

When I’m flipping through the channels and come across one of these shows I usually set the remote down. Probably not surprising given the fact that I’m a category manager for our bakeries. These shows open our eyes to the amazing things that cake decorators and pastry chefs can do. But it’s not just on television!

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

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