Byron Hanson, director of food service and bakery
Tuesday, May 7, 2013
Walking through our stores, you can’t help but notice the sushi bar in the deli. If you’re like me, you find yourself mesmerized by the master sushi chefs from Hissho Sushi as their hands fly over the rolls, tossing mouthwatering ingredients in and wrapping everything so quickly. You’d swear it was an illusion.
What’s equally impressive, yet not quite as obvious when you’re standing there, is the deep-seated commitment and passion Hissho Sushi has for excellence in every aspect of their operation—from sourcing fresh ingredients and creating products that are on-trend, to their commitment to food safety and providing remarkable service.
by Bea James, senior manager of organic, natural and sustainable programs
Thursday, April 11, 2013
Whether I’m hosting a get-together or just making lunch or dinner for myself, salads often take center stage. But these aren’t the traditional salads featuring leafy greens. I’m talking about salads with some real character—salads with bold ingredients and flavorful dressings that leave your taste buds singing.
The great news is you don’t need to be a chef to get these salads on the center of your plate. We’ve already taken care of that part. You can simply enjoy serving and eating them. In fact, most of these salads are so gratifying all you need is a nice beverage and a good loaf of bread as the sidekick.
Merritt Steidl, deli category analyst
Wednesday, February 20, 2013
If you love snacking, socializing and sipping on wine, tapas are right up your alley! Tapas are small plates of food, traditional to Spain, that are served before either lunch or dinner. These plates typically have unique flavor combinations and are different than appetizers because they’re much smaller, so your group is able to sample many foods at a time. Tapas are shared in a casual environment and paired with a glass of beer or wine.
Merritt Steidl, deli category analyst
Friday, January 18, 2013
With the new year upon us, it’s time to examine new trends and predict what’s to come in 2013. Here are a few of the things on our minds in the deli department.
New Nordic
With restaurants like the Bachelor Farmer and Fika, the New Nordic spotlight is shining on the Twin Cities. This trend has breathed new life into traditional fare such as Swedish meatballs, split pea soup and open-face sandwiches. Harring, anyone?
Merritt Steidl, deli category analyst
Wednesday, October 31, 2012
If you love truffles, you aren't alone. People have been drawn to their exotic allure for over 3000 years. They’re rare and hard-to-find gems of the gourmet food world that are prized like diamonds. Truffles are valued at between $500 and $3,500 per pound, making them one of the most expensive foods in the world!
What is a Truffle?
Truffles, much like mushrooms, are a type of fungus that grow underground near the roots of certain trees. They are typically found in regions of France and Italy with the help of highly trained dogs or pigs. Dogs are now the more popular choice for truffle hunters because pigs often eat the truffles. Once a truffle is mature, the scent is strong enough for the animal to find it.
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