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Healthy kid-friendly snacks under 250 calories

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Monday, February 17, 2014

These frigid Minnesota temps have us huddling inside out of the cold! Schools tend to keep kids out of the cold for recess and it’s dark before your little ones get home, meaning exercise patterns can dip in the winter.



To help counter some of these activity lulls, I have three snack recipes that are healthy and kid-approved!

Helping hearts around the world with tiramisu

Helga Radio, marketing/communications manager, Children’s HeartLink
Thursday, February 6, 2014

February is American Heart Month and at Children’s HeartLink, hearts are what we’re all about.



That’s why we’ve partnered with Lunds and Byerly’s to bring you Tiramisu for Two, an event that supports hearts all over the world. Now through February 14, 2014, all proceeds from your purchase of a delicious Tiramisu for Two at any Lunds or Byerly’s will benefit our organization and the children we help.

Facts and tips for safe dieting

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Monday, February 3, 2014

We’re checking back in a month later – how are your New Year’s resolutions coming along?

 

People make resolutions to change their eating habits for a variety of reasons. It may be to improve a health condition, like diabetes or heart disease, lose weight, or generally feel better. One of the reasons so many of us struggle with our food choices year after year is because we haven’t tailored a diet to our specific needs and lifestyles. Without some self-evaluation and study of what our options are and what plans are best, we may continue to struggle.

5 steps to keeping New Year's resolutions

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Tuesday, January 21, 2014

Happy 2014! How are you doing with your New Year’s resolutions?



Now that we’re a few weeks into the new year, it’s a great time to check in and see how you’re coming along. Whether your resolutions are about health, lifestyle, finance or something else, there are techniques we can use to help us be successful.

The whole story on whole grains

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Friday, November 8, 2013

Have you heard the recommendation to make half the grains you consume each day whole grains? It’s not always easy deciphering what constitutes a whole grain so let’s dive into what it really is and how to get your fill.

Whole grains are complex carbohydrates rich in antioxidants, B vitamins, vitamin E, magnesium, and fiber. The term “whole” means that all three parts of the grain are present—germ, bran, and endosperm. A whole grain can be crushed, rolled, cracked, or even ground into flour as long as the end product contains all original parts of the seed. Whole grains include oats, corn, bulgur, brown and wild rice, amaranth, quinoa, and many more.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

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