Comments

• Eliza commented:

  10/28/2011 4:47 PM

  The salted chocolate one is to die for! Nice job Lunds and Byerly's. Products like this make be keep coming back. Now go make a bunch of different kinds of cocolate covered grahm crackers so I dont have to keep buying them at Starbucks!
  

• Donna commented:

  11/1/2011 8:01 AM

  These bars are delicious for stirring in cocoa. I use french vanilla cocoa. Then insert a candy cane stick into a large marshmallow and dip the marshmallow into the melted chocolate bar. Stir the dipped marshmallow into the hot cocoa. YUM!
  

• s commented:

  11/3/2011 9:42 AM

  I usually buy organic chocolate or at least chocolate grown without chemicals. Are chemicals used in growing the chocolate used in these bars?
  

• s commented:

  11/3/2011 9:45 AM

  I can't tell from the picture what % cocoa is in these bars. I like the ones that are 85-88%. Do they come that dark?
  

• Julie commented:

  11/3/2011 2:33 PM

  Thanks for the comments on our new Lunds & Byerlys chocolate bars. The highest percent cocoa we offer is a pure dark chocolate at 72%. The Belgium chocolate we use is All Natural, however it is not certified Organic, so we cannot state that it is grown using 100% Organic methods.