Holiday favorites for your table
Posted by by Molly Ledin, food experience manager
Wednesday, November 28, 2012
Each holiday season we host an open house at our stores to showcase some of our favorite items for your holiday table and parties.
This year our showcase will be held on Saturday, December 1 from 11 a.m. until 4 p.m.
When you stop by any of our 22 locations, you’ll be able to sample our succulent shrimp and cocktail sauce, gooey sea salt caramels drenched in chocolate, creamy, rich brie spread on flatbread crackers, and our prepared crab cakes that are sure to dazzle your guests.
While you’re there visiting our holiday tables or just stopping in for some groceries, cross one more thing off your to-do list! You can place your order for the perfect size Royal Rib Roast or a Dry-Aged Standing Rib Roast (aka Prime Rib). Our meat, seafood and deli experts will be on-hand to answer any questions you have about ordering and preparing your holiday roast or purchasing our fully prepared, chef-crafted holiday dinners.
After making a stop at the meat counter, spend a little time with our cheese specialists discussing the perfect trio of cheeses to create a memorable appetizer for your holiday guests.
Our pastry chefs will be dipping all sorts of treats in chocolate and showing you how to recreate the experience at home. We think dipping that old-fashioned fruitcake in a bit of chocolate might create an entirely new holiday classic, though we can’t guarantee the little ones will like it any better.
As a final bit of holiday meal help, our experienced FoodE Experts will be available at every story to solve the toughest food conundrums or to simply inspire you with a tasty new holiday recipe. Feel free to call or meet with them about any food or cooking question.
Don’t miss this opportunity for our staff to personally help you prepare for your exciting holiday celebrations!