Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

Thanksgiving Side Dish: Green Bean Casserole with Toasted Prosciutto

Posted by by Julie Griffin, director of Lunds and Byerly's products
Friday, November 18, 2011

Every year, my family gathers at my friend’s house for our traditional “bring your favorite from home recipe” Thanksgiving celebration. One of the dishes we always bring is the staple green bean casserole…but with a twist! We top the casserole with toasted strips of prosciutto. And it always receives rave reviews.

If you’d like to try it this Thanksgiving, purchase a half-pound of thinly-sliced prosciutto from any of our delis. Toast the slices in the oven at 425 degrees Fahrenheit for about 20 minutes (until crisp). Break the slices into smaller pieces and sprinkle on top of your hot, baked green bean casserole. You’ll have a delicious new twist!

Tags: thanksgiving

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!