Family owned since 1947, Vine Valley Farm rests 60 miles west of the Twin Cities near Hutchinson. The operation is owned and operated by John and Wendy Tanata and their sons Josh, Adam and Anthony.
Vine Valley Farm practices sustainable farming by limiting the pesticides and herbicides applied to the plants. Weed control is managed by crop rotation, cultivating and hoeing. By promoting healthier, locally grown produce, Vine Valley Farm is a member of the Midwest Food Alliance and Minnesota Grown.