|Reddish orange skin with a deep maroon flesh. Few seeds. Distinct, sweet flavor with a raspberry overtone.
||Slices make a striking garnish and juice adds bright flavors to a vinaigrette or cocktails.|
Red Navel Orange
|Orange skin with a deep pink flesh. Few, if any, seeds. Tangerine flavor with a hint of grapefruit.
||Delightful in a salad of shaved fennel and arugula with citrus vinaigrette.|
||Mandarin Orange (Tangerine)
||Bright orange skin with orange flesh. A more sour and tart flavor than the common orange.
||Eat out of hand or add to fruit salads. Grate peel in vinaigrettes.|
||Pummelo (Chinese Grapefruit)
||Yellowish green skin with a white to deep red flesh. Complex flavor with hints of lime. Sweeter than a grapefruit.
||Serve sections as part of a fruit salad, pair with avocado, or halve and spoon out sections like grapefruit.|
||Reddish orange skin with bright orange flesh. Few, if any, seeds. Rich, tart flavor.
||Eat out of hand or add to fruit salads.|
||Deep orange skin with orange flesh. Few, if any, seeds. Sweeter than an orange.
||Enjoy straight from the crate or toss with greens, pecans, and blue cheese in a salad.|
||Light orange skin with orange flesh. Few, if any, seeds. Sweet, slightly tart flavor.
||Add segments to coleslaw or chicken salad for an unexpected and colorful treat.|
|Deep yellow to yellow-orange skin with a darker yellow flesh. Sweeter, less acidic flavor than the common lemon with a fragrant, edible skin.
||Ideal for lemonade, pies, and sorbets.|
||Greenish yellow flesh when ripe. Sweet, tart flavor.
||Adds the perfect pucker power to Key Lime pie, tarts, and mousse.|