||Flavor: Sweet and subtle with a clove-like aroma. |
Good with/in: Tomato and pasta dishes, pesto, vegetable soups, eggs, poultry, fish, carrots, zucchini, eggplant, beans, and peas.
||Flavor: A cross between parsley and anise. |
Good with/in: Eggs, tomatoes, peas, celery, cucumbers, potatoes, eggplant, spinach, soups, chicken, veal, and broiled beef.
||Flavor: Hint of onion. |
Good with/in: Eggs, fish, vegetables, chicken, sauces, cottage cheese, potatoes, and herb butters.
||Flavor: Sharp and tangy with a peppery bite. |
Good with/in: Salsas, avocados, Mexican and Oriental dishes, peas, lentil or chicken soup, tomatoes, spinach, and egg salad.
||Flavor: Slightly sharp, yet sweet. Good with/in: Seafood, potatoes, eggs, chicken, lamb, pork, herb butters, peas, green beans, carrots, and cabbage.|
||Flavor: Slightly stronger flavor than regular parsley. |
Good with/in: Soups, stews, and pasta sauces.
||Flavor: Sweet and lemony. |
Good with/in: Fruit salads, tea, fruit punches, custards, sauces, fish, rice, and chicken.
||Flavor: Refreshing and light with a hint of ginger. |
Good with/in: Thai salads, curries, stews, seafood soups, marinades, and tea.
||Flavor: Mild oregano flavor; sweeter and slightly minty. |
Good with/in: Pork, lamb, poultry, fish, beef, veal, eggs, carrots, mushrooms, spinach, peas, broccoli, potatoes, and asparagus.
||Flavor: Pungent and spicy, similar to marjoram but stronger. |
Good with/in: Poultry, lamb, pork, pizza, pasta, bean soups, Italian & Greek dishes, eggplant, zucchini, broccoli, lentils.
||Flavor: Bold, pine-like taste. |
Good with/in: Lamb, poultry, pork, fish, herb breads, potatoes, peas, green beans, spinach, mushrooms, and cauliflower.
||Flavor: Aromatic and woodsy with a hint of eucalyptus. |
Good with/in: Poultry, pork, veal, lamb, game, stuffings, cheese, potatoes, onions, tomatoes, and eggplant.
||Flavor: Slightly sour. |
Good with/in: Sorrel soup, salads, fish, and cream sauces.
||Flavor: Slightly peppery. |
Good with/in: Green or wax beans, poultry, soups, stews, pork, veal, stuffings, carrots, tomatoes, asparagus, and eggs.
||Flavor: Sweet and savory with a hint of licorice. |
Good with/in: Poultry, seafood, beef, eggs, veal, butters, mushrooms, carrots, potatoes, and mayonnaisebased salad dressings.
||Flavor: Spicy, slightly sweet. |
Good with/in: Braised meats, soups, stews, seafood, poultry, game birds, egg dishes, corn, tomatoes, green beans, peas, and carrots.