||La Crema Pinot Noir (Sonoma Coast)
||Lush flavors of cherry, plum, and pomegranate with hints of delicate tea leaf. Firm tannins round out the mouth.
||Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.|
||Cuvaison Chardonnay (Napa Valley)
||Rich with white peach, spice, and tropical fruit flavors with a lush, velvety texture.
||Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.|
||Trefenthen Dry Riesling (Napa Valley)
||Intriguing jasmine, white peach, and ginger aromas with bright and zesty citrus flavors. A crisp, lingering finish.
||Turkey, seared sea scallops, grilled shrimp, pork, or crab.|
||Fetzer Gewurztraminer (Mendocino County)
||Aromas of rose petals and honeysuckle with the refreshing flavors of honeyed apricot and peach.
||Turkey, pork roast, ham, scallops, crab, or salmon.|
||Murphy-Goode Liar's Dice Zinfandel (Sonoma County)
||Mouthwatering flavors of black raspberry and black cherry with a hint of cedar spice.
||Turkey, duck, pasta, or pork spareribs.|
||Chateau Grande Cassagne Rose (Costieres de Nimes)
||Pronounced strawberry, raspberry, and cherry flavors with a crisp, dry finish.
||Ham, duck, oysters, or raw clams.|
||Louis Jadot Beaujolais-Villages (Beaune-France)
||Brilliantly bright and fresh, with ripe strawberry flavors and zesty nuances of peppercorns. Gentle tannins with a succulent finish.
||Turkey, ham, tuna, or swordfish.|
||Hanna Sauvignon Blanc (Russian River Valley)
||Fresh and quaffable with distinctive flavors of lime, grass, and a murmur of basil.
||Crab, swordfish, salmon, scallops, tuna, or shrimp.|