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VARIETY |
CHARACTERISTICS |
PAIR WITH |
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La Crema Pinot Noir (Sonoma Coast) |
Lush flavors of cherry, plum, and pomegranate with hints of delicate tea leaf. Firm tannins round out the mouth. |
Turkey, lamb, duck, salmon, swordfish, tuna, or scallops. |
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Cuvaison Chardonnay (Napa Valley) |
Rich with white peach, spice, and tropical fruit flavors with a lush, velvety texture. |
Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp. |
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Trefenthen Dry Riesling (Napa Valley) |
Intriguing jasmine, white peach, and ginger aromas with bright and zesty citrus flavors. A crisp, lingering finish. |
Turkey, seared sea scallops, grilled shrimp, pork, or crab. |
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Fetzer Gewurztraminer (Mendocino County) |
Aromas of rose petals and honeysuckle with the refreshing flavors of honeyed apricot and peach. |
Turkey, pork roast, ham, scallops, crab, or salmon. |
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Murphy-Goode Liar's Dice Zinfandel (Sonoma County) |
Mouthwatering flavors of black raspberry and black cherry with a hint of cedar spice. |
Turkey, duck, pasta, or pork spareribs. |
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Chateau Grande Cassagne Rose (Costieres de Nimes) |
Pronounced strawberry, raspberry, and cherry flavors with a crisp, dry finish. |
Ham, duck, oysters, or raw clams. |
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Louis Jadot Beaujolais-Villages (Beaune-France) |
Brilliantly bright and fresh, with ripe strawberry flavors and zesty nuances of peppercorns. Gentle tannins with a succulent finish. |
Turkey, ham, tuna, or swordfish. |
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Hanna Sauvignon Blanc (Russian River Valley) |
Fresh and quaffable with distinctive flavors of lime, grass, and a murmur of basil. |
Crab, swordfish, salmon, scallops, tuna, or shrimp. |