Lunds & Byerly's

VARIETY	FLAVOR	SERVING SUGGESTIONS
Bufala Mozzarella	Buffalo’s milk cheese. Creamy with a mild, delicate flavor.	Arrange these three cheeses on a platter and pair with the following condiments and wines. Condiment Pairings: • Balsamic vinegar • Prosciutto Wine Pairings: • Ibidini Insolia • Valle Dell Acate Frappato
Trugole	Cow’s milk cheese. Creamy and sweet with tangy citrus flavor.
Parmigiano- Reggiano	Aged cow’s milk cheese. Fragrant with nutty cream flavor.
Boschetto	Blend of cow’s and sheep’s milk. Infused with shaved Italian black truffles. Deeply rich and regal flavor.	Arrange these three cheeses on a platter and pair with the following condiments and wines. Condiment Pairings: • Cerignola olives • Speck Wine Pairings: • Valle Dell Acate Cerasuolo • Vasari Montepulciano d’Abruzzo
Lagrein	Cow’s milk cheese washed and cured with the must of Lagrein wine grapes. Flavors of garlic, smoked meats, and salami.
Grana Padano	Semi-aged, hard cow’s milk cheese. Fragrant with mild flavor that has hints of orchard fruits at the finish.
Taleggio	Cow’s milk cheese. Rich, creamy, and boldly aromatic.	Arrange these three cheeses on a platter and pair with the following condiments and wines. Condiment Pairings: • Sopressata salami • Asaro lemon olive oil Wine Pairings: • Tramin Chardonnay • Vasari Montepulciano d’Abruzzo
Pecorino Renero	Sheep’s milk cheese rubbed in olive oil. Rich flavor with hints of grass and straw.
Piave	Aged cow’s milk cheese. Firm texture with nutty and crisp finish.

SOURCE: Lunds and Byerly's Culinary Experts - Real Food Magazine - Winter 2009