||Large and bright red with an elliptical shape. Numerous seed cavities throughout the flesh.
||Slice these beauties to top hamburgers and layer on sandwiches. Also can be used to make striking stuffed baked tomatoes.|
||Small and round (about the size of a golf ball). Vibrant red skin.
||Cut in half, hollow, and fill with chicken or tuna spread, or chop and add to an omelet or frittata.|
||Small and bite-sized. Thick skin with a low water content flesh. Intense sweetness.
||Toss these sweet gems into pasta dishes, stir-fries, or green salads.|
||Available in ripened colors of red, yellow, purple, striped, and white. Prized for their unspoiled lineage and intense flavor.
||Allow the flavor to shine through by slicing and sprinkling with kosher or sea salt and a little extra virgin olive oil.|
||Elongated oval shape. Few seeds and a firm, dense flesh with low water content.
||Ideal for sauces, roasting, or sliced on a Margherita pizza.|
||A baby-sized Roma hybrid with the meatiness of a Roma and the sweetness of a grape tomato.
||Dice these meaty tomatoes for salsas, bruschetta toppings, or chicken chili.|
||Exterior is reddish-brown with hints of green. Rich and flavorful taste.
||Ideal for salads and sandwiches.|
||Similar in size and shape to a strawberry. Meaty flesh and sweet flavor.
||Add to a crudités platter, use as a garnish, or make appetizer kabobs with a tomato, cube of cheese, and olive.|
||Wishbone shaped and available in yellow, orange, and red. Meaty flesh.
||Perfect for a classic caprese salad with fresh mozzarella, a BLT sandwich, or tomato basil soup.|