• 3/4 cup crushed tomatoes
• 3 tablespoons minced fresh cilantro, divided
• 2 teaspoons Lunds and Byerly's Adobo seasoning
• 1 (8.8 ounce) package Fabulous Flats Tandoori Naan (available in deli)
• 1/4 cup minced red onion
• 1-1/2 cups shredded Burnett Dairy Smoked Mozzarella cheese
• 2 links Lunds and Byerly’s Smoked Chorizo, thinly sliced
• 1 cup shredded Sartori Asiago cheese

Preheat oven to 425 F.

In small bowl, combine tomatoes, 2 tablespoons cilantro, Adobo seasoning and garlic.

Place naan, rough side down, on baking sheet. Spread ½ of the tomato mixture over each naan. Sprinkle onion and ¾ cup mozzarella over each naan; Arrange chorizo slices over mozzarella and sprinkle ½ cup Asiago cheese over each.

Bake on center rack of oven until cheese is melted and crust is crispy (10-12 minutes). Sprinkle pizzas with remaining cilantro. Let stand 2-3 minutes; cut pizzas in half.

Amount: 4 servings

Oct. 2010