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Recipe Instructions
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All Purpose Barbeque Marinade
An all-purpose sauce for barbequed meat.
Ingredients
- 1/2 cup salad oil
- 1/4 cup bourbon or dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/8 teaspoon black pepper
Directions
1. Combine the bourbon or sherry with the oil, stirring slowly.
2. Add the remaining ingredients.
3. Pour mixture into plastic resealable food bag; add meat and marinate for 2 hours.
4. For a mild flavor, use marinade just as a basting sauce; for a stronger seasoning, pour it over fish, cover, and chill for 30 minutes to 2 hours, turning fish occasionally to marinate on all sides.
Amount: enough marinade for 6 servings, or for 1 1/2-2 pounds of meat or fish.
Special Diets:
Recipe Adjustments for Special Diets:
Select diet; follow recipe using substitutions below:
Reduced Sodium: Use 1 tablespoon low salt soy sauce.
Add 1/8 teaspoon ground coriander.
109 mg sodium per serving.
Reduced Cholesterol:
No change.
Reduced Calorie:
No change.
Diabetic Exchange (for original recipe):
3 1/2 fat exchanges
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