 |
|
|
Recipe Instructions
|
Almost Homemade Bagels
Use these bagels to make bagel pizzas.
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 egg
- 1 tablespoon water
- - cornmeal
Directions
Cut dough into 8 equal portions. Shape each portion into rounds; punch a hole in center of each round using thumbs. Arrange on baking sheet, cover loosely with a damp towel let rise for 20 minutes. Fill large Dutch oven with at least 6 inches of water; bring to a boil. Reduce heat to a simmer. Lift one bagel carefully with spatula and slide into boiling water. Add 3 more bagels (bagels need room to expand). Simmer on one side 3 minutes; turn over and cook other side 3 minutes longer. Remove; drain on paper towels. Repeat with remaining 4 bagels. Transfer bagels to a cornmeal dusted baking sheet. Whisk egg and water together; brush each bagel with egg mixture. Bake in a preheated 400 F oven until golden brown (25-30 minutes).
Amount: 8 bagels
|
Sign Up for Our Newsletter 
We'll send you our sale items and an exclusive web-only offer every week. Sign up >
|
|