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Recipe Instructions
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Anna's Zucchini
Ingredients
- 1 1/4 pounds zucchini, (about 5)
- 1 teaspoon oil
- 1 clove garlic
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
1. Wash zucchini and slice to 1/8 inch thickness.
2. Heat oil in 10" skillet; peel garlic clove and quarter; fry until golden
3. Add sliced zucchini to skillet and cook quickly until tender, stirring frequently about 5-8 minutes until crisp.
4. Add parsley, salt and pepper. Serve hot.
Amount: 4 servings
Special Diets:
Recipe Adjustments for Anna's Zucchini
Select diet; follow recipe using substitutions below:
Reduced Sodium
No change.
Reduced Cholesterol
No change.
Reduced Calorie
No change.
Diabetic Exchange (for original recipe)
1/2 vegetable exchange per serving.
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