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Recipe Instructions
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Alaskan Seafood Stew
Ingredients
- 1 1/2 cups water
- 1/2 cup dry white wine, or water
- 1/8 teaspoon thyme, crushed
- 1/4 pound fresh mushrooms
- 2 tablespoons chopped onion
- 1/3 cup butter or margarine
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 cup pink shrimp, (about 5 ounces)
- 1 cup crabmeat, (about 5 ounces)
- 2 tablespoons diced pimiento
- salt
- pepper
- 2 tablespoons chopped fresh parsley
- 1 pound fresh cod, halibut, pollock, rockfish or sablefish, cut into
Directions
1. In a saucepan, cover fish with mixture of water, wine, and thyme. Bring to a boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.
2. Saute mushrooms and onion in butter or margarine; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk.
3. Cook and stir until mixture comes to a boil; heat one minute.
4. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste.
5. Heat, covered, 5 minutes; sprinkle with parsley.
Makes 6 servings.
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