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Recipe Instructions
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Baby Broccoli with Orange Sauce
Rich in vitamins and minerals.
Ingredients
- 2 bunches baby broccoli, (1 1/4 pounds), ends trimmed
- - Orange Sauce (recipe below)
- 2 tablespoons butter
- 1 clove garlic, finely minced
- 1/2 teaspoon salt
- 1 tablespoon orange zest
Directions
In large kettle or Dutch oven, bring 3 quarts water to a boil; add broccoli. Return to a boil, boil until crisp-tender (about 2 minutes); drain. Immediately plunge into ice water until cold. Refrigerate, covered, if desired.
To Serve: Prepare Orange Sauce. In large skillet, melt butter over medium heat; stir in garlic. Saute just to soften, but not brown. Stir in broccoli; cook until heated through (6-8 minutes), stirring often. Stir in salt. Spoon onto warm serving dish; top with Orange Sauce. Sprinkle with orange zest.
Amount: 6 servings
Orange Sauce: With zester, remove 1 tablespoon zest from a medium orange; reserve for garnish. Squeeze 1/2 cup juice from orange. In small saucepan combine 1/2 cup orange juice, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1 clove finely minced garlic, 1 1/2 teaspoons cornstarch and 1/4 teaspoon salt. Bring to a boil over medium heat, stirring constantly. Boil until thickened (about 1 minute), stirring constantly.
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