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Recipe Instructions

Beer Batter For Fish
For about 2 pounds fish fillets.

Beer Paprika Batter:
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
1 egg
1 cup (3.2 percent) beer

Combine dry ingedients; stir in egg and beer. Add more beef if batter thickens upon standing.

Fluffy Beer Batter:
1/2 cup cornstarch
1/2 cup flour
1 teaspoon salt
1 cup beer
4 egg whites, stiffly beaten

Combine cornstarch, flour and salt. Stir in beer until smooth. Fold in egg whites.

To Fry: Heat 1 inch vegetable oil in skillet or electric skillet to 375 degrees (or until a bread cube browns in 1 minute). Cut fish fillets into serving pieces. Dip in batter; fry in oil until brown and crisp, turning once. Cook only until fish flakes easily with fork (4-6 minutes). Drain on paper towels.
Amount: 6-8 servings
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