Chipotle Lime Crab
- 1/2 cup butter
- 1 tablespoon grated lime peel
- 2 teaspoons Urban Accents Mesa Rosa Chipotle Seasoning
- 2 teaspoons lime juice
- 1/2 teaspoon Tabasco
- 1/4 teaspoon sea salt
- 2 cloves garlic, minced
- 4 pounds king crab legs
- 1 tablespoon chopped fresh parsley
Preheat oven to 300 F.
In small saucepan, melt butter over low heat. Remove from heat; let stand a few minutes, allowing milk solids to settle to the bottom. Skim foam from top. Pour off clear liquid (clarified butter); discard milk solids.
Transfer clarified butter to bowl; stir in lime peel, chipotle seasoning, lime juice, Tabasco, salt and garlic.
Split crab legs and remove meat; divide into 4 individual baking dishes. Spoon butter over crab.
Bake until hot (10-12 minutes). Remove from oven; sprinkle with parsley. Serve immediately.
Amount: 4 servings
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