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Recipe Instructions

Chipotle Lime Crab

  • 1/2 cup butter
  • 1 tablespoon grated lime peel
  • 2 teaspoons Urban Accents Mesa Rosa Chipotle Seasoning
  • 2 teaspoons lime juice
  • 1/2 teaspoon Tabasco
  • 1/4 teaspoon sea salt
  • 2 cloves garlic, minced
  • 4 pounds king crab legs
  • 1 tablespoon chopped fresh parsley
Preheat oven to 300 F.

In small saucepan, melt butter over low heat. Remove from heat; let stand a few minutes, allowing milk solids to settle to the bottom. Skim foam from top. Pour off clear liquid (clarified butter); discard milk solids.

Transfer clarified butter to bowl; stir in lime peel, chipotle seasoning, lime juice, Tabasco, salt and garlic.

Split crab legs and remove meat; divide into 4 individual baking dishes. Spoon butter over crab.

Bake until hot (10-12 minutes). Remove from oven; sprinkle with parsley. Serve immediately.

Amount: 4 servings
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