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Recipe Instructions

Cranberry Apple Crisp
An easy holiday dessert.

Ingredients
  • 8 cups thinly sliced, peeled Braeburn apples, (about 5)
  • 4 cups thinly sliced, peeled Granny Smith apples, (about 3)
  • 2 cups cranberries
  • 1 cup sugar
  • 6 tablespoons flour
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup flour
  • 1 cup quick cooking oatmeal
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1 cup chopped walnuts
  • - vanilla ice cream
Directions
In large bowl, combine sliced apples and cranberries with mixture of sugar, 6 tablespoons flour, cinnamon and nutmeg.  Place in a 9x13 inch glass baking dish.  Combine 1 cup flour, oatmeal and brown sugar, cut in butter until crumbly. Stir in walnuts. Sprinkle over filling.  Bake in preheated 350 F oven until fruit is tender and top brown (70-75 minutes).  Serve warm with ice cream.
Amount: 10-12 servings
Tips:
Baked crisp may be prepared a day ahead and refrigerated.
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