Lunds and Byerly's
About Us Our Stores Shop For Groceries Order Party Food & Gifts Recipes & Expertise Classes & Events

Recipe Instructions

Cranberry Apple Crisp
An easy holiday dessert.

  • 8 cups thinly sliced, peeled Braeburn apples, (about 5)
  • 4 cups thinly sliced, peeled Granny Smith apples, (about 3)
  • 2 cups cranberries
  • 1 cup sugar
  • 6 tablespoons flour
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup flour
  • 1 cup quick cooking oatmeal
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1 cup chopped walnuts
  • - vanilla ice cream
In large bowl, combine sliced apples and cranberries with mixture of sugar, 6 tablespoons flour, cinnamon and nutmeg.  Place in a 9x13 inch glass baking dish.  Combine 1 cup flour, oatmeal and brown sugar, cut in butter until crumbly. Stir in walnuts. Sprinkle over filling.  Bake in preheated 350 F oven until fruit is tender and top brown (70-75 minutes).  Serve warm with ice cream.
Amount: 10-12 servings
Baked crisp may be prepared a day ahead and refrigerated.
Recipe Options
Send E-mail
Print 3x5 | 4x6 | Full Page | FoodE Binder Page

Recipe Finder

Search our recipe library by food category and/or ingredient.



Sign Up for Our Newsletter

newsletter icon
We'll send you our sale items and an exclusive web-only offer every week. Sign up >