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Recipe Instructions
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Easy Barbeque Meatballs
Ingredients
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 cup green pepper
- 1 (24 ounce) bag Jennie'O Home Style Frozen Turkey Meatballs, thawed
- 1 (18 ounce) bottle Stubb's Hickory Bourbon Barbeque Sauce
- 1/4 cup ketchup
- 1 (8 ounce) can crushed pineapple in it's own juices, undrained
- 1/4 cup water
Directions
In a 5-quart Dutch oven, heat oil over medium-high heat for 2 minutes. Add onion and bell pepper; cook until softened and onion becomes translucent (about 5 minutes). Add meatballs; cook until meatballs release any liquid (2-3 minutes).
Reduce heat to medium-low. Stir in barbecue sauce, ketchup, pineapple with juices and water. Simmer, uncovered, stirring occasionally, until sauce thickens (10-15 minutes longer).
Amount: 24 meatballs
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